Creepmas Cookies

I said I was going to try making Yeti cookies and I did, but it wasn't quite the effort I put into the Krampus ones. The kids had their cookies to decorate and I had to make some "normal" ones, so there wasn't a lot left for me to play with. To be a honest my Yeti's are kind of a bust, but I have high hopes of doing better next year. I do like the one in the middle, he turned out pretty cute. For him I used an upside-down snowman cookie cutter.

I tried some mouth/tongues similar to the Krampus with rolled out gumdrops and black sugar. The horns are peppermint candy corns. The center Yeti's nose is a piece of Buncha Crunch, which is a nugget of Nestle's Crunch. If you have low expectations for peppermint candy corns, these will meet those expectations. They also infuse the Buncha Crunch with their lackluster peppermint flavor. But boy do they make cute little festive horns.

Here are some of the kid's cookies, upper right is a gingerbread man bleeding from multiple stab wounds, below that is a Death Snowflake, the candy corn being it's death ray and the skulls and tombstone representing the number of planets it has destroyed. At the very bottom with a candy corn tie is a mobster snowman, and above him is a vampire snowbat with candy corn fangs. They might taste like minty crap, but those candy corns sure are versatile.

Next year I plan on making more ghosts, I like how he turned out with the black skulls for facial features. The coffin on the left is my second one, definitely an improvement compared to the one on the right. Word of advice don't try to edge a coffin in one continuous band of frosting, it almost looks like a flipflop.

Second word of advice, less is more when it comes to color. 

I like the Creepmas garland, but I should have made it with fewer colors.

This was going to be a Yeti and somehow it ended up as an angry Yule goat. 

I think I need more of these next year too.

And more unicorn snowbat creatures, with bone arms.

I thought these bats were cute too.

And just to play fair I made holly with a bat cookie.
It would probably look more like holly if I had bothered to make green frosting. 

I used my usual recipe for the cookies and frosting. I don't believe I've ever made buttercream frosting in advance, but time constraints necessitated it this year. I just let it come to room temp and whipped it again before using. It was kind of nice not having the mess of making frosting on top of the mess of decorating cookies, I don't know why I've never done this before.

Another thing I liked this year, and maybe this has been around for a while and I'm just finally noticing, was the little $1 packets of holiday sprinkles at Michaels. It was nice buying a variety of holiday cheer in reasonable amounts that will get used up in the next two years.